Is LAPRINOL - 50ML Low FODMAP?


Ingredients
Cleavers (Galium Aparine, Flowering Top), :1, Qce 36Fresh Or 1:4, Qce 45Dry, Red Root (Ceanothus Americanus, Root), :4, Qce 45, Blue Flag (Iris Versicolor, Rhizome), Echinacea (Echinacea Angustifolia, Root), Qce 27, Burdock (Arctium Lappa, Root), Qce 100Fresh Or 1:4, Qce 25Dry, Mullein (Verbascum Thapsus, Flower And Leaf), Qce 80Fresh Or 1:4, Qce 20Dry, Phytolacca (Phytolacca Americana, Root), :4,5, Qce 15, Southern Prickly Ash (Zanthoxylum Clava-herculis, Stem Bark), Lobelia (Lobelia Inflata, Top), :2, Qce 24Fresh Or 1:7, Qce 6Dry, Qce , Quantity Crude Equivalent, Grain Alcohol, Distilled Water, Vegetable Glycerine Our Herbs Are Certified Organic/wildcrafted
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


