Is LAPRINOL - 50ML Gluten Free?
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Ingredients
Cleavers (Galium Aparine, Flowering Top), :1, Qce 36Fresh Or 1:4, Qce 45Dry, Red Root (Ceanothus Americanus, Root), :4, Qce 45, Blue Flag (Iris Versicolor, Rhizome), Echinacea (Echinacea Angustifolia, Root), Qce 27, Burdock (Arctium Lappa, Root), Qce 100Fresh Or 1:4, Qce 25Dry, Mullein (Verbascum Thapsus, Flower And Leaf), Qce 80Fresh Or 1:4, Qce 20Dry, Phytolacca (Phytolacca Americana, Root), :4,5, Qce 15, Southern Prickly Ash (Zanthoxylum Clava-herculis, Stem Bark), Lobelia (Lobelia Inflata, Top), :2, Qce 24Fresh Or 1:7, Qce 6Dry, Qce , Quantity Crude Equivalent, Grain Alcohol, Distilled Water, Vegetable Glycerine Our Herbs Are Certified Organic/wildcrafted
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.