Is Larabar Fruit & Nut Gluten Free Non-GMO Coconut Cream Pie Bar Gluten Free?
Description
Larabar's Coconut Cream Pie bar is a gluten-free, non-GMO, and vegan snack made with just five simple ingredients. It is also dairy-free, kosher, soy-free, and a good source of fiber. This convenient on-the-go bar is loved for its great flavor and moist texture. People also appreciate Larabar's Peanut Butter and Jelly Nut Bar, which is not mentioned to be gluten-free or non-GMO. It is praised for its delicious taste and being a good source of protein. Overall, Larabar's fruit and nut bars are made from real ingredients and are a popular choice for healthy snacking.
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Description
Larabar's Coconut Cream Pie bar is a gluten-free, non-GMO, and vegan snack made with just five simple ingredients. It is also dairy-free, kosher, soy-free, and a good source of fiber. This convenient on-the-go bar is loved for its great flavor and moist texture. People also appreciate Larabar's Peanut Butter and Jelly Nut Bar, which is not mentioned to be gluten-free or non-GMO. It is praised for its delicious taste and being a good source of protein. Overall, Larabar's fruit and nut bars are made from real ingredients and are a popular choice for healthy snacking.
Ingredients
Dates, Unsweetened Coconut, Almonds, Cashews, Extra Virgin Coconut Oil, Dates, Extra Virgin Coconut Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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