Is LaRosa's Family Recipe Hoagy Rolls, 6 ct, 25 oz Gluten Free?

Ingredients

Wheat Flour, Enriched, Malted, Bromated (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Wheat Flour, Salt, Natural Wheat Sour, Dextrose, Lecithin, Fava Bean Flour, Wheat Gluten, Guar Gum, Calcium Sulfate, Soy Flour, Enzymes, Ascorbic Acid), Contains Less Than 2% Of Yeast (Natural Yeast, Sorbitan Monostearate, Ascorbic Acid), Poppy Seeds, Corn Meal, Calcium Propionate, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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