Is Las Palmas Sauce Red Chile Medium Can - 28 Oz Gluten Free?
Description
Moderately spicy red sauce with a smooth, pourable consistency and slightly smoky, savory flavor; commonly used to top enchiladas, tacos, burritos, casseroles, or to enrich soups and stews. Reviews often cite consistent medium heat, convenient canned packaging, and versatility for cooking, while some note variable thickness and occasional separation issues.
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Description
Moderately spicy red sauce with a smooth, pourable consistency and slightly smoky, savory flavor; commonly used to top enchiladas, tacos, burritos, casseroles, or to enrich soups and stews. Reviews often cite consistent medium heat, convenient canned packaging, and versatility for cooking, while some note variable thickness and occasional separation issues.
Ingredients
water, dried red chile peppers, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, spice, olive oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.