Is LASAGNA BAKE WITH MEAT SAUCE FRESHLY MADE PASTA IN A SEASONED TOMATO & BEEF SAUCE, TOPPED WITH MOZZARELLA CHEESE, LASAGNA BAKE WITH MEAT SAUCE Low FODMAP?

Ingredients

BLANCHED MAFALDA PASTA (WATER, SEMOLINA, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS, SODIUM CITRATE), 2% OR LESS OF DEHYDRATED ONIONS, SUGAR, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, DEHYDRATED GARLIC, POTASSIUM CHLORIDE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen