Is LASAGNA PASTA & NATURALLY FLAVORED ITALIAN-STYLE SAUCE MIX, LASAGNA Vegan?

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato (Dried), Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese (Dried), Part Skim Milk, Cheese Culture, Enzymes, Basil, Natural Flavor, Whey, Parmesan Cheese (Dried), Cheese Cultures, Citric Acid, Vegetable Oil (Canola, Soybean, Sunflower Oil), Spice, Roasted Garlic (Dried), Oregano, Buttermilk, Color (Yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese (Dried), Cultured Milk, Salt And Enzymes, Sodium Phosphate, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Garlic (Dried), Lactic Acid, Yeast Extract, Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast Extract

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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