Is LASAGNA WITH MEAT SAUCE LAYERED PASTA WITH SEASONED MEAT, TOMATO, MOZZARELLA & PARMESAN CHEESE, LASAGNA WITH MEAT SAUCE Alpha-Gal?

Description
This prepared Italian casserole offers rich, savory flavors and alternating tender and slightly chewy layers, with creamy, stretchy melted topping and a robust, well-seasoned sauce; customers note ease of reheating for family dinners, variable portion consistency, and suitability for gatherings, quick weeknight meals, and simple serving instructions.

Description
This prepared Italian casserole offers rich, savory flavors and alternating tender and slightly chewy layers, with creamy, stretchy melted topping and a robust, well-seasoned sauce; customers note ease of reheating for family dinners, variable portion consistency, and suitability for gatherings, quick weeknight meals, and simple serving instructions.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Part-skim Mozzarella Cheese And Modified Cornstarch (Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Water, Cooked Pork, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Onions, Sugar, Cooked Beef, Soy Protein Concentrate (With Caramel Color), Garlic, Modified Cornstarch, Roasted Garlic, Spices, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavor, Dextrose, Xanthan Gum, Garlic Powder, Citric Acid, Calcium Chloride, Dried Onions, Soybean Oil, Soy Lecithin, Datem, Contains Wheat, Milk, Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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