Is LASAGNA WITH MEAT SAUCE LAYERED PASTA WITH SEASONED MEAT, TOMATO, MOZZARELLA & PARMESAN CHEESE, LASAGNA WITH MEAT SAUCE Gluten Free?

Ingredients

Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Part-skim Mozzarella Cheese And Modified Cornstarch (Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Water, Cooked Pork, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Onions, Sugar, Cooked Beef, Soy Protein Concentrate (With Caramel Color), Garlic, Modified Cornstarch, Roasted Garlic, Spices, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavor, Dextrose, Xanthan Gum, Garlic Powder, Citric Acid, Calcium Chloride, Dried Onions, Soybean Oil, Soy Lecithin, Datem, Contains Wheat, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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