Is LASAGNA WITH MEAT SAUCE LAYERED PASTA WITH SEASONED MEAT, TOMATO, MOZZARELLA & PARMESAN CHEESE, LASAGNA WITH MEAT SAUCE Vegan?

Ingredients

Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Part-skim Mozzarella Cheese And Modified Cornstarch (Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Water, Cooked Pork, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Onions, Sugar, Cooked Beef, Soy Protein Concentrate (With Caramel Color), Garlic, Modified Cornstarch, Roasted Garlic, Spices, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavor, Dextrose, Xanthan Gum, Garlic Powder, Citric Acid, Calcium Chloride, Dried Onions, Soybean Oil, Soy Lecithin, Datem, Contains Wheat, Milk, Soy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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