Is LASAGNA WITH MEAT SAUCE LAYERED PASTA WITH SEASONED MEAT, TOMATO, MOZZARELLA & PARMESAN CHEESE, LASAGNA WITH MEAT SAUCE Vegetarian?
Description
This prepared Italian casserole offers rich, savory flavors and alternating tender and slightly chewy layers, with creamy, stretchy melted topping and a robust, well-seasoned sauce; customers note ease of reheating for family dinners, variable portion consistency, and suitability for gatherings, quick weeknight meals, and simple serving instructions.
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Description
This prepared Italian casserole offers rich, savory flavors and alternating tender and slightly chewy layers, with creamy, stretchy melted topping and a robust, well-seasoned sauce; customers note ease of reheating for family dinners, variable portion consistency, and suitability for gatherings, quick weeknight meals, and simple serving instructions.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Part-skim Mozzarella Cheese And Modified Cornstarch (Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Water, Cooked Pork, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Onions, Sugar, Cooked Beef, Soy Protein Concentrate (With Caramel Color), Garlic, Modified Cornstarch, Roasted Garlic, Spices, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavor, Dextrose, Xanthan Gum, Garlic Powder, Citric Acid, Calcium Chloride, Dried Onions, Soybean Oil, Soy Lecithin, Datem, Contains Wheat, Milk, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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