Is Prego Pasta Sauce, Italian Tomato Sauce with Roasted Garlic & Herbs, 24 Ounce Jar Vegetarian?
Description
Prego pasta sauce Italian tomato sauce with roasted garlic herbs is a flavorful and authentic Italian tomato sauce made with vine-ripened, sweet tomatoes. The sauce is blended with roasted garlic and authentically Italian herbs, creating a delicious combination of flavors. It is gluten-free and low in fat, as it is made almost entirely from vegetables. Prego pasta sauce can be used as a pasta sauce or as a base for your own recipes. Customers appreciate its quick and easy usage, as well as the fact that it is loaded with veggies. Overall, Prego pasta sauce offers a convenient and tasty option for those seeking a flavorful tomato sauce with the added richness of roasted garlic and herbs.
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Description
Prego pasta sauce Italian tomato sauce with roasted garlic herbs is a flavorful and authentic Italian tomato sauce made with vine-ripened, sweet tomatoes. The sauce is blended with roasted garlic and authentically Italian herbs, creating a delicious combination of flavors. It is gluten-free and low in fat, as it is made almost entirely from vegetables. Prego pasta sauce can be used as a pasta sauce or as a base for your own recipes. Customers appreciate its quick and easy usage, as well as the fact that it is loaded with veggies. Overall, Prego pasta sauce offers a convenient and tasty option for those seeking a flavorful tomato sauce with the added richness of roasted garlic and herbs.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Canola Oil, Dehydrated Onions, Contains Less Than 1% Of: Salt, Dehydrated Roasted Garlic, Citric Acid, Spices, Dehydrated Garlic, Onion Extract, Flavoring, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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