Is Lasagne à la viande Low FODMAP?
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Ingredients
Water, Pasta (water, durum wheat semolina, wheat gluten), Crushed tomatoes, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Beef, Mozzarella and parmesan cheeses (milk), Onions, Modified corn starch, Salt, Sugar, Garlic, Olive oil, Beef base (salt, yeast extract, sugar, corn maltodextrin, soy protein concentrate, onion powder, caramel colour, carrot powder, garlic powder, celery seed, seasoning, beef fat, beef stock, soy lecithin), Herbs and spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.