Is Late July Jalapeno Lime Tortilla Chips Gluten Free?
Description
Late July Jalapeno Lime Tortilla Chips are made with whole ground yellow corn that is seasoned with a bold kick of jalapeño pepper. These chips are made with organic, non-GMO whole ground corn and are inspired by the sauces and peppers that are served with every order. The addition of lime adds a tangy twist to the flavor profile. The product details highlight the use of organic and non-GMO ingredients, catering to health-conscious consumers. Although there is no specific information provided about what people say about the product, the unique combination of jalapeño and lime flavors is likely to be appreciated by those who enjoy a spicy and tangy taste in their tortilla chips.
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Description
Late July Jalapeno Lime Tortilla Chips are made with whole ground yellow corn that is seasoned with a bold kick of jalapeño pepper. These chips are made with organic, non-GMO whole ground corn and are inspired by the sauces and peppers that are served with every order. The addition of lime adds a tangy twist to the flavor profile. The product details highlight the use of organic and non-GMO ingredients, catering to health-conscious consumers. Although there is no specific information provided about what people say about the product, the unique combination of jalapeño and lime flavors is likely to be appreciated by those who enjoy a spicy and tangy taste in their tortilla chips.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower Oil and/or Safflower Oil, Jalapeno Lime Seasoning (Maltodextrin, Dextrose, Sea Salt, Jalapeno Pepper, Green Bell Pepper Powder, Onion Powder, Garlic Powder, Vinegar Powder [Maltodextrin, White Distilled Vinegar], Yeast Extract, Spices, Lime Juice Powder [Maltodextrin, Lime Juice], Citric Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.