Is Late July Mexican Street Corn Tortilla Chips Gluten Free?
Description
Crunchy, robustly seasoned chips deliver tangy, smoky, savory corn-on-the-cob-inspired flavor with crisp, sturdy texture. Commonly eaten straight from the bag, dipped, or used as a salad or taco topper. Reviewers note bold seasoning and reliable crunch; some mention strong saltiness or lingering seasoning intensity and occasional packaging freshness concerns noted.
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Description
Crunchy, robustly seasoned chips deliver tangy, smoky, savory corn-on-the-cob-inspired flavor with crisp, sturdy texture. Commonly eaten straight from the bag, dipped, or used as a salad or taco topper. Reviewers note bold seasoning and reliable crunch; some mention strong saltiness or lingering seasoning intensity and occasional packaging freshness concerns noted.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower and/or Safflower Oils, Corn Seasoning (Salt, Sugar, Buttermilk, Organic Sour Cream [Organic Nonfat Milk, Organic Cultured Cream], Corn Maltodextrin, Milk, Nonfat Milk, Paprika [Color], Spices, Whey, Garlic Powder, Lactic Acid, Natural Flavors, Parsley, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Vinegar, Citric Acid, Lime Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.