Is Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin & Crispy - 11 Oz Alpha-Gal?
Description
Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin Crispy 11 oz are a delicious and satisfying snack option. These chips are made from organic ingredients, ensuring that you are making a mindful choice. The toasting process gives them a delightful crispy texture, while the crisping adds a satisfying crunch. With their 100% whole grain composition, these tortilla chips offer a wholesome snacking experience. Furthermore, they are non-GMO and manufactured in a facility that does not process peanuts, making them a safe option for those with allergies. Unfortunately, there are no opinions available regarding people's thoughts on this product.
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Description
Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin Crispy 11 oz are a delicious and satisfying snack option. These chips are made from organic ingredients, ensuring that you are making a mindful choice. The toasting process gives them a delightful crispy texture, while the crisping adds a satisfying crunch. With their 100% whole grain composition, these tortilla chips offer a wholesome snacking experience. Furthermore, they are non-GMO and manufactured in a facility that does not process peanuts, making them a safe option for those with allergies. Unfortunately, there are no opinions available regarding people's thoughts on this product.
Ingredients
Organic Whole Ground Corn, Organic Expeller Pressed Sunflower Oil, Organic Expeller Pressed Safflower Oil, Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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