Is Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin & Crispy - 11 Oz Gluten Free?
Description
Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin Crispy 11 oz are a delicious and satisfying snack option. These chips are made from organic ingredients, ensuring that you are making a mindful choice. The toasting process gives them a delightful crispy texture, while the crisping adds a satisfying crunch. With their 100% whole grain composition, these tortilla chips offer a wholesome snacking experience. Furthermore, they are non-GMO and manufactured in a facility that does not process peanuts, making them a safe option for those with allergies. Unfortunately, there are no opinions available regarding people's thoughts on this product.
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Description
Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin Crispy 11 oz are a delicious and satisfying snack option. These chips are made from organic ingredients, ensuring that you are making a mindful choice. The toasting process gives them a delightful crispy texture, while the crisping adds a satisfying crunch. With their 100% whole grain composition, these tortilla chips offer a wholesome snacking experience. Furthermore, they are non-GMO and manufactured in a facility that does not process peanuts, making them a safe option for those with allergies. Unfortunately, there are no opinions available regarding people's thoughts on this product.
Ingredients
Organic Whole Ground Corn, Organic Expeller Pressed Sunflower Oil, Organic Expeller Pressed Safflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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