Is Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin & Crispy - 11 Oz Low FODMAP?
Description
Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin Crispy 11 oz are a delicious and satisfying snack option. These chips are made from organic ingredients, ensuring that you are making a mindful choice. The toasting process gives them a delightful crispy texture, while the crisping adds a satisfying crunch. With their 100% whole grain composition, these tortilla chips offer a wholesome snacking experience. Furthermore, they are non-GMO and manufactured in a facility that does not process peanuts, making them a safe option for those with allergies. Unfortunately, there are no opinions available regarding people's thoughts on this product.
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Description
Late July Snacks Tortilla Chips Organic Restaurant Style Sea Salt Thin Crispy 11 oz are a delicious and satisfying snack option. These chips are made from organic ingredients, ensuring that you are making a mindful choice. The toasting process gives them a delightful crispy texture, while the crisping adds a satisfying crunch. With their 100% whole grain composition, these tortilla chips offer a wholesome snacking experience. Furthermore, they are non-GMO and manufactured in a facility that does not process peanuts, making them a safe option for those with allergies. Unfortunately, there are no opinions available regarding people's thoughts on this product.
Ingredients
Organic Whole Ground Corn, Organic Expeller Pressed Sunflower Oil, Organic Expeller Pressed Safflower Oil, Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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