Is Laura Chenel's Spicy Marinated Cabecou Goat Cheese GERD Friendly?
Why it's a maybe for GERD friendly
- extra virgin jalapeno olive oil
- crushed chilies
- cultured pasteurized goat milk
extra virgin jalapeno olive oil
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes, Marinade: Organic Canola Oil, Extra Virgin Jalapeno Olive Oil, Crushed Chilies
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Where to buy
Laura Chenel's Spicy Marinated Cabecou Goat Cheese is available at 1 retailer
About this product
Cheese · Piece


