Is Laura Second Exclusive Holiday Collection Hot Chocolate Mix Set Gluten Free?

Ingredients

Classic Creamy: Sugars (sugar Corn Syrup Solids), Modified Milk Ingredients, Cocoa Powder, Coconut Oil, Salt, Sodium Caseinate, Silicon Dioxide, Natural Flavour, Artificial Flavour, Carboxymethyl Cellulose, Potassium Phosphate Dibasic, Mono And Diglycerides, Sodium Aluminum Silicate. Salty English Toffee Caramel: Sugars (sugar Corn Syrup Solids), Modified Milk Ingredients, Cocoa Powder, Coconut Oil, Salt, Sodium Caseinate, Silicon Dioxide, Natural Flavour, Artificial Flavour, Carboxymethyl Cellulose, Potassium Phosphate Dibasic, Mono And Diglycerides, Sodium Aluminum Silicate. Peppermint: Sugars (sugar Corn Syrup Solids), Modified Milk Ingredients, Cocoa Powder, Coconut Oil, Salt, Sodium Caseinate, Silicon Dioxide, Natural Flavour, Artificial Flavour, Carboxymethyl Cellulose, Potassium Phosphate Dibasic, Mono And Diglycerides, Sodium Aluminum Silicate. Hazelnut: Sugars (sugar Corn Syrup Solids), Modified Milk Ingredients, Cocoa Powder, Coconut Oil, Salt, Sodium Caseinate, Silicon Dioxide, Natural Flavour, Artificial Flavour, Carboxymethyl Cellulose, Potassium Phosphate Dibasic, Mono And Diglycerides, Sodium Aluminum Silicate. Dark: Sugar, Modified Milk Ingredients, Cocoa Powder, Carboxymethyl Cellulose, Natural Flavour, Artificial Flavour, Salt. Contains Milk. May Contain Soya And Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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