Is Laura's Chocolate Chunk Cookies Gluten Free?
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Ingredients
Whole Wheat Flour, Dark Chocolate Chunks (Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soya Lecithin & Vanilla Extract), Dates, Brown Sugar, Canola Oil, Blackstrap Molasses, Rolled Oats, Sesame Seeds, Coconut, Cinnamon, Sodium Bicarbonate, Manufactured In A Facility Which Processes Wheat, Peanuts, Tree Nuts And Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.