Is Laurent Stone Sourdough Bread Wheat Free?
Why it's not wheat free
- wheat flour
- wheat malt flour
- wheat bran
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Salt, Wheat Malt Flour, Malt [barley, Malted Barley], Wheat Bran, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat And Barley). May Contain: Egg, Milk, Tree Nuts, Soy, Sesame, Peanuts, Other Cereals Containing Gluten.
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About this product
Bread · Loaf


