Is Lava Rox Gluten Free?

Ingredients

Streptococcus salvarius K12 1 billion CFU* (20 mg) Non-medicinal ingredients: isomalt, carbon dioxide, xylitol, coconut oil, water, natural raspberry flavour, malic acid, ethanol, silicon dioxide, dextrose, maltodextrin, lactitol, trehalose and citric acid, Ingrédients médicinaux : Streptococcus salvarius K12 1 billion UFC* (20 mg) Ingrédients non médicinaux : isomalt, dioxyde de carbone, xylitol, huile de noix de coco, eau, saveur naturelle de framboise, acide malique, éthanol, silice, dextrose, maltodextrine, lactitol, trehalose et acide citrique, "Colony Forming Units/Unités formant des colonies AUR" guarantees that all ingredients have been declared on the label, Contains no wheat, gluten, sesame seeds, sulphites, mustard, soy, eggs or shellfish, ADR" certifie que tous les ingrédients sont mentionnés sur l'étiquette, Ne contient hi bie yuten, ni graine de sésame, ni sulfite, ni moutarde, ni soja, ni cœuf, ni mollusque ou crustace NPN: 80092485

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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