Is Lawrys Casero Seasoning Total For Cooking & Grilling - 10.75 Oz Gluten Free?
Description
This coarse, free flowing seasoning delivers savory, balanced flavor and a fine granular texture that blends into marinades and rubs. Commonly used to enhance grilled meats, roasted vegetables, tacos, and stovetop dishes, reviewers mention even coverage, convenient jar size, and consistent, everyday flavor for casual home cooking and quick preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This coarse, free flowing seasoning delivers savory, balanced flavor and a fine granular texture that blends into marinades and rubs. Commonly used to enhance grilled meats, roasted vegetables, tacos, and stovetop dishes, reviewers mention even coverage, convenient jar size, and consistent, everyday flavor for casual home cooking and quick preparation.
Ingredients
salt, garlic, onion, spices (including oregano, parsley, cilantro), yeast extract, silicon dioxide, calcium stearate (to make free flowing)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.