Is P.F. Chang’s Home Menu Sesame Sauce for Dipping, Cooking & Marinating, 13.5 oz. Gluten Free?
Description
A versatile, nutty-savory sauce with a smooth, pourable yet clingy texture that adheres to proteins and vegetables. Commonly used for dipping, stir-frying, glazing, and marinating; reviewers cite convenience and consistent flavor, while some note sweetness and compare it unfavorably to restaurant versions. Packaging and value receive mixed comments from users.
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Description
A versatile, nutty-savory sauce with a smooth, pourable yet clingy texture that adheres to proteins and vegetables. Commonly used for dipping, stir-frying, glazing, and marinating; reviewers cite convenience and consistent flavor, while some note sweetness and compare it unfavorably to restaurant versions. Packaging and value receive mixed comments from users.
Ingredients
Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Sugar, Corn Starch, Distilled Vinegar, Toasted Sesame Oil, Salt, White Wine, Less Than 2% Of: Toasted Sesame Seeds, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Garlic Puree (Crushed Garlic, Citric Acid), Ginger Puree, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Locust Bean Gum, Natural Flavor, Spice, Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.