Is P.F. Changs Home Menu Teriyaki Sauce for Dipping Cooking & Marinating 14 oz. Gluten Free?
Description
P.F. Chang's Home Menu Teriyaki Sauce is a 14 oz. sauce that is highly regarded by many people. It is considered the best teriyaki sauce available and is praised for its versatility. People particularly appreciate its suitability for stir frying and its ability to enhance dishes when added later. This sauce is an excellent choice for dipping, cooking, and marinating, offering a flavorful and satisfying experience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
P.F. Chang's Home Menu Teriyaki Sauce is a 14 oz. sauce that is highly regarded by many people. It is considered the best teriyaki sauce available and is praised for its versatility. People particularly appreciate its suitability for stir frying and its ability to enhance dishes when added later. This sauce is an excellent choice for dipping, cooking, and marinating, offering a flavorful and satisfying experience.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Water, Brown Sugar, Pineapple Juice Concentrate, Sugar, Corn Starch, White Wine, Sake Wine (Wine, Salt), Less Than 2% Of: Ginger Puree, Garlic, Distilled Vinegar, Locust Bean Gum, Ginger, Canola Oil, Natural Flavor, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.