Is Lawry's Lemon Pepper Seasoning with Zest of Lemon Gluten Free?
Description
Bright citrus aroma with pronounced lemony tang and a peppery bite; texture is coarse-to-medium with visible zest flakes that disperse easily. Commonly used on chicken, fish, seafood, roasted vegetables, salads, popcorn and for grilling. Reviewers cite dependable flavor and versatility, with occasional notes about minor clumping and artificial lemon taste.
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Description
Bright citrus aroma with pronounced lemony tang and a peppery bite; texture is coarse-to-medium with visible zest flakes that disperse easily. Commonly used on chicken, fish, seafood, roasted vegetables, salads, popcorn and for grilling. Reviewers cite dependable flavor and versatility, with occasional notes about minor clumping and artificial lemon taste.
Ingredients
Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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