Is Lawrys Marinade Gluten Free?
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Ingredients
water, distilled total fat og vinegar, tomato puree (water, tomato paste), salt, spices %0 15% (including chili pepper, black pepper, cumin), sugar, modified corn starch, 1% rice flour, garlic, onion, red bell pepper, yeast extract, xanthan gum (thickener), potassium sorbate and sodium benzoate (to protect quality) and natural flavor, sodium 350mg total carbohydrate 2g total sugars <1g protein 0g mccormick , co,, inc, hunt valley, md 21031-1105 packed in u,s,a, *except those naturally occurring glutamates 21500 97602
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.