Is LAYERS OF LEMON CAKE TOPPED WITH SMOOTH LEMON FLAVORED CREAM CHEESE BUTTRCREME ICING, LEMON Pescatarian?
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Why it's a maybe for pescatarian
- sodium stearoyl lactylate
- dextrose
- natural and artificial flavor
- propylene glycol mono
- +6 more
sodium stearoyl lactylate
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
+6 more in the app
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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), LEMON FLAVORED FILLING (WATER, SUGAR, CORN SYRUP, MOOIFIED CORNSTARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), EGGS, CITRIC ACID, SALT, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOR, SODIUM CITRATE, POLYSORBATE 60, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL COLOR (YELLOW 5)), EGG WHITES, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, MILK, SODIUM CASEINATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5 LAKE YELLOW 5), SOY LECITHIN.
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