Is Lay's Dip-shelf stable , French Onion Dairy Free?
Description
Rich, savory, tangy dip with a creamy, scoopable texture commonly used with chips, vegetables, crackers, and as a sandwich spread. Customer feedback highlights convenient shelf-stability and bold, savory seasoning; reviews also frequently mention a strong, sometimes artificial taste intensity. Popular for parties and everyday snacking, versatile, convenient, and crowd-pleasing option.
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Description
Rich, savory, tangy dip with a creamy, scoopable texture commonly used with chips, vegetables, crackers, and as a sandwich spread. Customer feedback highlights convenient shelf-stability and bold, savory seasoning; reviews also frequently mention a strong, sometimes artificial taste intensity. Popular for parties and everyday snacking, versatile, convenient, and crowd-pleasing option.
Ingredients
Water, Canola Oil, Modified Corn Starch, Onion, Sugar, Whey Protein Concentrate, Butter Oil, And Less Than 2% Of The Following: Hydrolyzed Corn And Wheat Gluten, Onion Powder, Salt, Monosodium Glutamate, Yeast Extract, Sour Cream (Cultured Cream, Skim Milk), Skim Milk, Cream, Natural Flavor, Lactic Acid, Xanthan Gum, Acetic Acid, Datem, Artificial Color (Yellow 5), Citric Acid, And Sodium Ascorbate (To Preserve Freshness). Contains Milk, Wheat Ingredients
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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