Is Lay's Kettle Cooked 40% Less Fat Original Potato Chips - 8oz Gluten Free?
Description
Thick, extra crisp potato chips deliver a pronounced, savory flavor and firm snap. Commonly eaten straight from the bag, paired with dips, or served at gatherings, they hold up to hearty dipping. Customer reviews frequently note consistent crunch and flavor, with occasional comments about uneven chip sizes and breakage reported.
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Description
Thick, extra crisp potato chips deliver a pronounced, savory flavor and firm snap. Commonly eaten straight from the bag, paired with dips, or served at gatherings, they hold up to hearty dipping. Customer reviews frequently note consistent crunch and flavor, with occasional comments about uneven chip sizes and breakage reported.
Ingredients
Potatoes, vegetable oil (sunflower, corn, and/or canola oil), and sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.