Is Lay's Kettle Cooked Jalapeno Cheddar Alpha-Gal?
Description
Spicy heat combines with tangy savory notes in a robust, kettle-cooked crunch; reviewers often note consistent crispiness and noticeable spice balanced by flavorful tang. Commonly eaten as a snack, served at gatherings, or paired with sandwiches and dips. Customers cite strong flavor, satisfying texture, shareability, easy portability.
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Description
Spicy heat combines with tangy savory notes in a robust, kettle-cooked crunch; reviewers often note consistent crispiness and noticeable spice balanced by flavorful tang. Commonly eaten as a snack, served at gatherings, or paired with sandwiches and dips. Customers cite strong flavor, satisfying texture, shareability, easy portability.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn, And/or Canola Oil). Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (made From Corn). Whey, Salt, Skim Milk. Onion Powder, Sugar, Spices (including Jalape�o Pepper), Natural Flavors, Yeast Extract, Garlic Powder, Jalape�o Pepper, Lactose, Citric Acid, Lactic Acid, Paprika Extracts, Buttermilk, And Milk Protein Concentrate. Contains Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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