Is Lay's Kettle Cooked Jalapeno Cheddar Gluten Free?
Description
Spicy heat combines with tangy savory notes in a robust, kettle-cooked crunch; reviewers often note consistent crispiness and noticeable spice balanced by flavorful tang. Commonly eaten as a snack, served at gatherings, or paired with sandwiches and dips. Customers cite strong flavor, satisfying texture, shareability, easy portability.
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Description
Spicy heat combines with tangy savory notes in a robust, kettle-cooked crunch; reviewers often note consistent crispiness and noticeable spice balanced by flavorful tang. Commonly eaten as a snack, served at gatherings, or paired with sandwiches and dips. Customers cite strong flavor, satisfying texture, shareability, easy portability.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn, And/or Canola Oil). Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (made From Corn). Whey, Salt, Skim Milk. Onion Powder, Sugar, Spices (including Jalape�o Pepper), Natural Flavors, Yeast Extract, Garlic Powder, Jalape�o Pepper, Lactose, Citric Acid, Lactic Acid, Paprika Extracts, Buttermilk, And Milk Protein Concentrate. Contains Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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