Is Lay's Oven Baked Potato Crisps, Sour Cream & Onion, 1.125 oz Dairy Free?

Description
Lightly crisp, oven-baked chips deliver a tangy sour cream and onion flavor with a finer, less greasy crunch than traditional fried varieties. Commonly eaten straight from the single-serve bag, used as a sandwich-side or lunchbox snack. Review themes note convenience, mild seasoning and occasional uneven crispness across different production batches.

Description
Lightly crisp, oven-baked chips deliver a tangy sour cream and onion flavor with a finer, less greasy crunch than traditional fried varieties. Commonly eaten straight from the single-serve bag, used as a sandwich-side or lunchbox snack. Review themes note convenience, mild seasoning and occasional uneven crispness across different production batches.
Ingredients
Dehydrated Potatoes, Corn Oil, Modified Food Starch, Sugar, Nonfat Milk, Partially Hydrogenated Soybean Oil, Salt, Dextrose, Soy Lecithin, Cultured Nonfat Milk, Leavening (Monocalcium Phosphate And Sodium Bicarbonate), Whey, Onion Powder, Sour Cream (Cultured Cream, Nonfat Milk), Natural Flavors, Parsley, Citrio Acid, Autolyzed Yeast Extract
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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