Is Lay's Oven Baked Potato Crisps, Sour Cream & Onion, 1.125 oz Gluten Free?
Description
Lightly crisp, oven-baked chips deliver a tangy sour cream and onion flavor with a finer, less greasy crunch than traditional fried varieties. Commonly eaten straight from the single-serve bag, used as a sandwich-side or lunchbox snack. Review themes note convenience, mild seasoning and occasional uneven crispness across different production batches.
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Description
Lightly crisp, oven-baked chips deliver a tangy sour cream and onion flavor with a finer, less greasy crunch than traditional fried varieties. Commonly eaten straight from the single-serve bag, used as a sandwich-side or lunchbox snack. Review themes note convenience, mild seasoning and occasional uneven crispness across different production batches.
Ingredients
Dehydrated Potatoes, Corn Oil, Modified Food Starch, Sugar, Nonfat Milk, Partially Hydrogenated Soybean Oil, Salt, Dextrose, Soy Lecithin, Cultured Nonfat Milk, Leavening (Monocalcium Phosphate And Sodium Bicarbonate), Whey, Onion Powder, Sour Cream (Cultured Cream, Nonfat Milk), Natural Flavors, Parsley, Citrio Acid, Autolyzed Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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