Is Lay's Salt And Vinegar Potato Chips 1.50 Ounce Plastic Bag Gluten Free?
Description
Tangy, sharply acidic seasoning delivers a pronounced bite balanced by a savory finish; chips are thin, crisp and deliver audible, sturdy crunch. Commonly eaten straight from the bag, used as a sandwich accompaniment, party snack or lunchbox item. Reviews note bold flavor and dependable crunch; however some report excessive tang.
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Description
Tangy, sharply acidic seasoning delivers a pronounced bite balanced by a savory finish; chips are thin, crisp and deliver audible, sturdy crunch. Commonly eaten straight from the bag, used as a sandwich accompaniment, party snack or lunchbox item. Reviews note bold flavor and dependable crunch; however some report excessive tang.
Ingredients
Ingredients: Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt & Vinegar Seasoning (Maltodextrin [Made from Corn], Natural Flavors, Salt, Malic Acid, and Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.