Is Lay's Salt & Vinegar Flavored Potato Chips, Party Size, 12.5 oz Bag Low FODMAP?
Description
Lay's Salt & Vinegar Flavored Potato Chips in the party-size 125 oz bag are made with farm-grown potatoes. The chips are cooked and seasoned to perfection, resulting in a crispy texture. People think these chips are delicious, with a great tangy vinegar flavor. They appreciate that the chips are not too salty or spicy. Overall, these chips are enjoyed by many for their flavorful taste and satisfying crunch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lay's Salt & Vinegar Flavored Potato Chips in the party-size 125 oz bag are made with farm-grown potatoes. The chips are cooked and seasoned to perfection, resulting in a crispy texture. People think these chips are delicious, with a great tangy vinegar flavor. They appreciate that the chips are not too salty or spicy. Overall, these chips are enjoyed by many for their flavorful taste and satisfying crunch.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, Canola Oil), Salt & Vinegar Seasoning (Maltodextrin (Made From Corn), Natural Flavors, Salt, Malic Acid, And Vinegar)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.