Is Lay's Salt & Vinegar Flavored Potato Chips, Party Size, 12.5 oz Bag Gluten Free?
Description
Lay's Salt & Vinegar Flavored Potato Chips in the party-size 125 oz bag are made with farm-grown potatoes. The chips are cooked and seasoned to perfection, resulting in a crispy texture. People think these chips are delicious, with a great tangy vinegar flavor. They appreciate that the chips are not too salty or spicy. Overall, these chips are enjoyed by many for their flavorful taste and satisfying crunch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lay's Salt & Vinegar Flavored Potato Chips in the party-size 125 oz bag are made with farm-grown potatoes. The chips are cooked and seasoned to perfection, resulting in a crispy texture. People think these chips are delicious, with a great tangy vinegar flavor. They appreciate that the chips are not too salty or spicy. Overall, these chips are enjoyed by many for their flavorful taste and satisfying crunch.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, Canola Oil), Salt & Vinegar Seasoning (Maltodextrin (Made From Corn), Natural Flavors, Salt, Malic Acid, And Vinegar)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.