Is Lay's Stax Cheddar Potato Crisps 5.5 Ounce Canister Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Lay's Stax Cheddar Potato Crisps in a 55-ounce canister are a popular choice for those looking for a delicious and convenient snack. These potato crisps are naturally gluten-free and contain zero grams of trans fat, making them a healthier option. Customers appreciate that these crisps are naturally free of both gluten and trans fat. With their irresistible cheddar flavor, Lay's Stax Cheddar Potato Crisps provide a satisfying and flavorful snacking experience. Perfect for sharing or enjoying on your own, this product offers a generous amount of crisps in a convenient canister.

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Why it's a maybe for pescatarian

disodium inosinate
natural and artificial flavor
lactic acid
dextrose

disodium inosinate

Dietitian note

Disodiuminosinate (sodium 5'- inosinate) is an additive found in instant noodles, potato chips, and other snacks. It is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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Ingredients

Potato Flakes, Sunflower Oil, Unmodified Potato Starch, Rice Flour, Less Than 2% Of The Following: Salt, Sugar, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt Enzymes), Partially Hydrogenated Soybean And Cottonseed Oil, Mono - And Diglycerides, Whey, Whey Protein Concentrate, Monosodium Glutamate, Corn Syrup Solids, Dextrose, Lactose, Buttermilk Solids, Onion Powder, Sodium Caseinate, Disodium Phosphate, Soy Lecithin, Citric Acid, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Natural And Artificial Flavor, Lactic Acid, Spice, Sodium Citrate, Carrageenan, Disodium Inosinate, Disodium Guanylate, Nonfat Milk Solids, Contains Milk And Soy

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