Is Lay's Stax Sour Cream & Onion Flavored Potato Chips, 5.5 oz Canister Alpha-Gal?

Description
Sour cream-and-onion flavored stacked potato crisps deliver tangy, savory flavor with a firm, uniform crunch and ridged texture. Packaged in a resealable canister, they are commonly used for casual snacking, parties, and as a sandwich accompaniment. Customer reviews note consistent crunch, convenient storage, and divided opinions on flavor intensity overall.

Description
Sour cream-and-onion flavored stacked potato crisps deliver tangy, savory flavor with a firm, uniform crunch and ridged texture. Packaged in a resealable canister, they are commonly used for casual snacking, parties, and as a sandwich accompaniment. Customer reviews note consistent crunch, convenient storage, and divided opinions on flavor intensity overall.
Ingredients
Potato Flakes, Sunflower Oil, Unmodified Potato Starch, Rice Flour, Less Than 2% Of The Following: Mono- And Diglycerides, Sugar, Salt, Dextrose, Nonfat Milk Solids, Onion Powder, Whey, Monosodium Glutamate, Corn Starch, Sour Cream (Cream, Nonfat Milk, Cultures), Lactose, Partially Hydrogenated Soybean And Cottonseed Oil, Maltodextrin, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Malic Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Buttermilk Solids, Corn Syrup Solids, Artificial Color (Including Yellow 5 Lake, Blue 1, Red 40), Disodium Inosinate, Disodium Guanylate, Lactic Acid, Contains Milk And Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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