Is Lazyday Salted Caramel Crispies Alpha-Gal?
Description
Sweet-and-salty flavor and pronounced crisp texture; commonly eaten straight from the bag, used as a dessert topping, or mixed into breakfasts and trail mixes. Reviewers often note balanced sweetness, strong crunch, convenient portioning, and suitability for sharing, while some report occasional crumbliness and variable intensity of flavoring and overall appeal.
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Description
Sweet-and-salty flavor and pronounced crisp texture; commonly eaten straight from the bag, used as a dessert topping, or mixed into breakfasts and trail mixes. Reviewers often note balanced sweetness, strong crunch, convenient portioning, and suitability for sharing, while some report occasional crumbliness and variable intensity of flavoring and overall appeal.
Ingredients
Sugar, Belgian Dark Chocolate (18%) [sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithin), Flavouring], Invert Sugar Syrup, Crisped Rice (12%) [rice Flour, Rice Bran, Sugar, Rice Extract], Palm Oil, Rapeseed Oil, Soya Flour, Water, Fructose, Dairy Free White Choc (2%) [sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (sunflower Lecithin), Flavourings], Salt, Emulsifiers (soya Lecithins, Mono- And Diglycerides Of Fatty Acids), Flavourings, Colour (carotenes). Contains Soya.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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