Is Le Fournee Doree Mini Chocolate Croissants Gluten Free?
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Ingredients
Wheat Flour, Butter, Water, Sugar, Chocolate 12% (Sugar, Cocoa Paste, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Yeast, Salt, Emulsifiers (Mono-and-diacetyl Tartic Acid Esters Of Mono-and -Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate), Wheat Gluten, Thickeners (Locust Bean Gum, Cellulose Gum), Skimmed Milk Powder, Natural Flavor, Milk Protiens, Inactive Yeast, Enzymes (Amylases), Flavor, Color (Beta-carotene), May Also Contain Eggs,contain: Wheat, Soya, Wheat, Gluten, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.