Is Le Pain Des Fleurs Organic Buckwheat Crispbread Gluten Free Gluten Free?
Description
Thin, crisp flatbreads offer a pronounced earthy, nutty flavor and a firm, crunchy texture that holds up to spreads and cheeses. Commonly used as a snack, appetizer base, or accompaniment to soups and salads. Reviews note reliable crunch and versatility, though some mention a slightly bitter aftertaste and coarse mouthfeel.
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Description
Thin, crisp flatbreads offer a pronounced earthy, nutty flavor and a firm, crunchy texture that holds up to spreads and cheeses. Commonly used as a snack, appetizer base, or accompaniment to soups and salads. Reviews note reliable crunch and versatility, though some mention a slightly bitter aftertaste and coarse mouthfeel.
Ingredients
Organic buckwheat flour. May contain traces of nuts (chestnut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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