Is Le Rustique Pasteurised Camembert 250G Gluten Free?
Description
Pasteurised soft-ripened cheese offers a soft, creamy interior beneath a thin, bloomy rind; flavor is mildly earthy, buttery and slightly tangy with aromatic mushroom notes. Commonly served on cheese boards, spread on warm bread, baked whole, or paired with fruit and wine. Reviewers cite consistent creaminess, aroma, and good value.
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Description
Pasteurised soft-ripened cheese offers a soft, creamy interior beneath a thin, bloomy rind; flavor is mildly earthy, buttery and slightly tangy with aromatic mushroom notes. Commonly served on cheese boards, spread on warm bread, baked whole, or paired with fruit and wine. Reviewers cite consistent creaminess, aroma, and good value.
Ingredients
From Pasteurised Cows' Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.