Is Le Veneziane Gluten Free Corn Pasta Farfalle -- 8.8 oz GERD Friendly?
Description
Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.
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Description
Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.
Ingredients
Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin
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