Is Le Veneziane Gluten Free Corn Pasta Farfalle -- 8.8 oz Gluten Free?
Description
Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.
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Description
Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.
Ingredients
Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.