Is Le Veneziane Gluten Free Ditalini Corn Pasta Pescatarian?
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Why it's a maybe for pescatarian
- diesters of fatty acids of vegetable origin
diesters of fatty acids of vegetable origin
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Corn Flour , Emulsifier : Mono and Diesters Of Fatty Acids Of Vegetable Origin .
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Le Veneziane Gluten Free Ditalini Corn Pasta is available at 3 retailers
About this product
Pasta · Dried