Is Le Veneziane Gluten Free Penne Rigate Corn Pasta -- 8.8 oz Pescatarian?
Description
This pasta offers a mildly sweet, grain-tinged flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Commonly used with tomato, cream, or pesto sauces, it reheats and holds shape well. Reviews note satisfying texture, good sauce clinging, and occasional uneven cooking times. Mild aroma noted.
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Why it's a maybe for pescatarian
- diglycerides of fatty acids of vegetable origin
- e471
diglycerides of fatty acids of vegetable origin
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
This pasta offers a mildly sweet, grain-tinged flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Commonly used with tomato, cream, or pesto sauces, it reheats and holds shape well. Reviews note satisfying texture, good sauce clinging, and occasional uneven cooking times. Mild aroma noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Flour, Emulsifier: E471 (Mono-and Diglycerides Of Fatty Acids Of Vegetable Origin)
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Often paired with Pescatarian
Where to buy
Le Veneziane Gluten Free Penne Rigate Corn Pasta -- 8.8 oz is available at 8 retailers
About this product
Pasta · Dried