Is lea Soy Free?
Why it's not soy free
- valeur nutritive per 1 tsp 5
valeur nutritive per 1 tsp 5
Dietitian noteTexturized vegetable protein (TVP) is a processed product made by extruding defatted soy flour into a high-protein, meat-like ingredient. It should be avoided on a soy-free diet because it contains concentrated soy proteins that can provoke allergic reactions or gastrointestinal intolerance in sensitive individuals. Its processed form also increases the likelihood of trace soy residues or cross-contamination, posing additional risk for those strictly eliminating soy.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Valeur nutritive Per 1 tsp (5 mL)/pour 1 c, à thé (5 mL) Amount Teneur % Daily Value % valeur quotidienne Calories/Calories 5 Fat/Lipides 0 g Saturated/saturés 0 g Trans / trans 0g 0% 0% Cholesterol / Cholestérol 0 mg Sodium/Sodium 55 mg 2% Carbohydrate / GIlucides 1 g Fibre/Fibres 0 g 1% 0% Sugars/Sucres 1g Protein/Protéines 0 g Vitamin A/Vitamine A Vitamin C/Vitamine C Calcium/Calcium Iron/Fer 0% 0 % 0 % 0%
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About this product
Sauce · Bottle, Liquid


