Is lean cuisine butternut squash lasagna Low FODMAP?

Ingredients

cooked pasta (water, semolina wheat flour), skim milk, butternut squash, low fat ricotta cheese (whey, milk, cream, vinegar), spinach, goat cheese (cultured goat milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), 2% or less of bread crumbs (wheat flour, yeast, sugar, salt, sunflower oil), modified cornstarch, water, brown sugar, salt, spices. contains: wheat, milk ingredients.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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